Baden-Württemberg / Stuttgart Region / Stuttgart04.06.2019Meeting Point for Connoisseurs
When from the 28th of August until 8th of September 2019 the smell of onion pie, roast beef and "Schupfnudeln" are in the air between the Stuttgart Market and Schiller Square, every connoisseur knows that Germany's most beautiful wine festival has opened its gates again.
Whether Trollinger, Stuttgart's most preferred red wine, Riesling or Schillerwein, named not after the Swabian poet, but called so because of its shining colours - the choice is difficult, for more than 500 different wines are sold here, in Germany's largest wine-growing municipality. To be able to taste more than just one good drop, it has become a tradition at the Stuttgart wine festival to stroll from arbor to arbor, with a quarter-litre glass, which one has lent at the wine festival or brought along from home, and to stop and visit as one pleases. The "Viertelesschlotzers" (wine connoisseurs) hunger is satisfied in the cosy and idyllically decorated vine arbors, by eating Swabian specialities: "Maultaschen" (stuffed pasta squares) with potato salad, "Spätzle" (locally-made noodles), "Schupfnudeln" (local pasta made partly with potatoes) with sauerkraut or pretzels are the right foundation.
Additional information under: www.stuttgarter-weindorf.de
Text and photo: Stuttgart-Marketing GmbH
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